Outdoors It’s finally summer! The weather is warming up, and it's barbecue time. I truly enjoy barbecuing, and I’m going to be talking about a lot of great barbecue and good backyard tools.Today, I want to talk about something I use a lot during barbecue season—and it’s not a movie character: the Rib-O-Lator.I's Why's The best way to cook on the grillI've done ribs and chicken with excellent results every timeRotating food trays ensures food cooks evenly without burning or drying outNew adjustable trays can expand to fit any size grillThe Rib-O-Lator is the best way I’ve found to cook on the grill. It has four trays that attach to your rotisserie and spit rod via two plus-shaped arms—think of the rotating hot dogs you see at the movies. Once it’s all set up, you put your food on the trays; you decide how long to cook it and at what temperature. The Rib-O-Lator just keeps everything moving around, like a food carousel. It keeps any flare ups from damaging your food.We’ve done pork ribs, beef ribs, wings and chicken breasts, and they all came out great. I especially like using it for ribs, which have been awesome every time I’ve used the Rib-O-Lator. I first made them with just a dry rub, but later tried with sauce as well.I really appreciate the newer extendable tray. The original Rib-O-Lator trays were a fixed size, and a little small for what we like to cook. Being able to expand the tray to the width of your grill is a vast improvement, in my opinion.You can cook multiple items, but you’ll need to pay a little more attention. Since you’re not controlling the fire or temperature differently for each item you cook, and everything is cooking at the same temperature, it becomes a timing issue. You figure out how long each item will take to cook at the temperature you’ve chosen, and put each food on the Rib-O-Lator when the correct amount of time remains—or ask Alexa to remind you!Cleanup is pretty easy, but to make it even easier, we spray the trays with a nonstick cooking oil before we load them up with food.The Rib-O-Lator is a pleasure to use, and the results are awesome. Hmm, I’m thinking we’ll be cooking some ribs and maybe some wings this weekend.Read my Grillbot review here
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